Chicken Brassica,
| Yield: | 2 Servings |
| Categories: | Poultry |
| SEASONING MIX | ||
| 1 1/2 | ts | Paprika |
| 1 1/2 | ts | Dried basil |
| 1 | ts | Salt |
| 1 | ts | Onion powder |
| 1 | ts | Dried oregano |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | White pepper |
| 3/8 | ts | Dried thyme |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Ground coriander |
| CHICKEN | ||
| 1 1/2 | lb | Chicken thighs without skin |
| 1 | pt | Chopped onions, in all |
| 1 | c | Green bell pepper, chopped, in all |
| 1 | c | Mushrooms, chopped, in all |
| 1 1/2 | c | Collard greens, chopped, in all |
| 1 1/2 | Bay leaves | |
| 1 1/4 | c | Chicken stock, in all |
| 2 | tb | All-purpose flour |
| 1 | cn | Diced tomato, 14 1/2-ounce cans |
| 1 1/2 | c | Cooked rice |
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