Chicken Breast Casserole
| Yield: | 6 Servings |
| Categories: | Main Dishes, Poultry |
| 6 | Boned and skinned chicken breasts (may use 4-6) | |
| 3 | Eggs | |
| 1 | c | Milk |
| 1 | pk | Bread crumbs |
| 1 | lb | Mozeralla cheese |
| 2 | cn | Small cans mushrooms |
| Butter | ||
| Parmesan cheese | ||
| Salt | ||
| Pepper | ||
| Garlic salt |
Advertisement