Chicken Breast Dijon
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1/3 | c | Italian-seasoned breadcrumbs |
| 1 | tb | Grated parmesan cheese |
| 1 | ts | Dried italian seasoning |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | Skinned and boned chicken breast halves | |
| 2 | tb | Dijon mustard |
| 1 | tb | Olive oil |
| 1 | tb | Butter or margarine |
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