Chicken Breast Fricassee
| Yield: | 4 Servings |
| Categories: | Fat |
| 1 | lb | Skinless boneless chicken breast halves |
| 1/8 | ts | Pepper |
| Vegetable cooking spray | ||
| 1 1/3 | c | Diagonally sliced carrot |
| 1 | c | Coarsely chopped onion |
| 1 | c | Frozen whole kernel corn |
| 1/2 | lb | Sliced fresh mushrooms |
| 1 1/2 | c | Water |
| 1/4 | c | Chablis or other dry white wine |
| 1/2 | ts | Chicken-flavored bouillon granules |
| 1/2 | ts | Dried whole tarragon |
| 1/2 | ts | Dried whole thyme |
| 1 | Bay leaf | |
| 2 | tb | Cornstarch |
| 1/2 | c | Evaporated skimmed milk |
| 1 | ts | Lemon juice |
| Fresh tarragon sprigs; (optional) |
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