Chicken Breast Hawaiian
| Yield: | 1 Servings |
| Categories: | Poultry |
| 4 | Whole boneless skinless | |
| Chicken breasts, halved | ||
| 1/4 | c | Butter or margarine |
| 2 | ts | Chili powder |
| 1/4 | c | Flaked coconut |
| 1 | Egg slightly beaten | |
| 3/4 | c | Dry bread crumbs |
| 1 | ts | Salt |
| 1/4 | c | + 2 tablespoons shortning |
| 4 | Pineapple slices | |
| 2 | Cooked sweet potatoes | |
| (quartered) | ||
| 2 | Firm bananas, peeled and cut | |
| In half lengthwise | ||
| Sweet and Sour Sauce | ||
| 2 | tb | Shortening |
| 1/4 | c | Finely chopped onion |
| 1/2 | c | Catsup |
| 1/2 | c | Apricot preserves |
| 1 | tb | Brown sugar |
| 1 | tb | Cider vinegar |
| 1/2 | ts | Curry powder |
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