Chicken Breast in Champagne
| Yield: | 2 Servings |
| Categories: | Poultry, Casseroles |
| 1 | Carrot -- finely chopped | |
| 1 | sm | Onion -- finely chopped |
| 3 | lg | Mushrooms -- finely chopped |
| 2 | tb | Butter |
| 1 | c | Champagne -- or dry white |
| Wine | ||
| 2 | Chicken breasts, halved, | |
| Boned, skinned | ||
| Salt and pepper -- to taste | ||
| SAUCE: | ||
| 1/2 | c | Heavy cream |
| 1/4 | c | Champagne -- or white wine |
| Salt and pepper -- to taste | ||
| Parsley -- finely chopped |
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