Chicken Breast Luau
| Yield: | 4 Servings |
| Categories: | Hawaii, Poultry, Vegetables |
| LUAU CHICKEN | ||
| 2 | 10oz. Chicken breasts,boned and skinned | |
| 2 | tb | Safflower oil |
| 1 1/2 | c | Taro or spinach leaves |
| 1/2 | c | Butternut squash; julienned |
| 1/2 | Medium onion; sliced | |
| POHA PICKLE GARNISH | ||
| 1 | c | Cider vinegar |
| 2 | c | Water |
| 1/4 | c | Brown sugar |
| 1 | ts | Juniper berries |
| 2 | tb | Pickling spice |
| 1 1/2 | c | Poha or goose berries or currants |
| 1/2 | Medium onion sliced | |
| 1 | Carrot; julienned |
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