| 4 | | Whole chicken breast; boned and skinned |
| | MARINADE |
| 2 | | Grapefruits (1 1/2 cups); juice of |
| 1 | | Orange (1/2 cup); juice of |
| 2 | tb | Olive oil |
| 2 | | Bay leaf |
| 1/4 | | Red bell pepper; fine julienne |
| 1 | sm | Jalapeno chili; finely chopped |
| 2 | sm | Poblano chilies; thin strips |
| 1 | | Clove garlic; minced |
| 1 | | Serrano chili; chopped |
| 1/4 | c | Cilantro; roughly chopped |
| 1 | md | Onion; sliced |
| | VEGETABLE GARNISH |
| 7 | | Prickly pear cactus pads or green beans thorns removed |
| 1 | sm | Red bell pepper; fine julienne |
| 2 | tb | Butter; clarified |
| 2 | c | Heavy cream |
| | Salt and pepper to taste |
| 1 | | Clove garlic; mashed |
| 1 | | Shallot; minced |
| 1 | tb | Olive oil |
