Chicken Breast Supreme
| Yield: | 4 Servings |
| Categories: | Chicken, Main Dishes, Poultry |
| 4 | Large boneless chicken breast halves | |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 2 | tb | Olive oil |
| 2 | tb | Butter |
| 4 | Thin slices of deli ham | |
| 4 | Slices of baby swiss cheese | |
| 8 | Spears of asparagus | |
| tb | 2 or 3 sour cream | |
| 4 | oz | Mushroom or mushroom pieces |
| 1/8 | c | Onion, grated |
| 1/4 | ts | Garlic powder |
| Toothpicks |
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