Chicken Breast with Prosciutto and Sage - Gourmet
| Yield: | 2 Servings |
| Categories: |
| 1 | Whole boneless skinless chicken breasts | |
| Flour seasoned with salt and pepper | ||
| 2 | tb | Unsalted butter |
| 1/2 | c | Dry white wine |
| 3/4 | ts | Dried sage; crumbled |
| 2 | oz | Prosciutto; julienned |
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