Chicken Breast with Prosciutto Sf July 93

Yield: 4 Servings
Categories: Main Courses, Poultry
CHICKEN
2Breasts of chicken; skinned and boned
Lemon juice
Salt and pepper; to taste
4slProsciutto
4slMozzarella cheese
SAUCE
4Tomatoes; peeled and seeded
10Basil leaves
1Clove garlic
1/2tsOregano
Salt and pepper
COATING
2Eggs
1Clove garlic; crushed
1/4cMilk
1tbOil
1/2cGround cornflakes
1/4cFlour
1/4cGrated parmesan cheese
1/2tsDried oregano
1/4tsDried rosemary
1/4tsDried sage
1/4tsDried marjoram
2tbButter
2tbOlive oil
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