Chicken Breast with Prosciutto Sf July 93
| Yield: | 4 Servings |
| Categories: | Main Courses, Poultry |
| CHICKEN | ||
| 2 | Breasts of chicken; skinned and boned | |
| Lemon juice | ||
| Salt and pepper; to taste | ||
| 4 | sl | Prosciutto |
| 4 | sl | Mozzarella cheese |
| SAUCE | ||
| 4 | Tomatoes; peeled and seeded | |
| 10 | Basil leaves | |
| 1 | Clove garlic | |
| 1/2 | ts | Oregano |
| Salt and pepper | ||
| COATING | ||
| 2 | Eggs | |
| 1 | Clove garlic; crushed | |
| 1/4 | c | Milk |
| 1 | tb | Oil |
| 1/2 | c | Ground cornflakes |
| 1/4 | c | Flour |
| 1/4 | c | Grated parmesan cheese |
| 1/2 | ts | Dried oregano |
| 1/4 | ts | Dried rosemary |
| 1/4 | ts | Dried sage |
| 1/4 | ts | Dried marjoram |
| 2 | tb | Butter |
| 2 | tb | Olive oil |
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