Chicken Breast with Rhubarb Sauce
| Yield: | 8 Servings |
| Categories: | Chicken |
| 4 | x | Whole chicken breasts |
| 1 | ts | Thyme |
| 4 | tb | Oil |
| 2 | ts | Freshly grated orange zest |
| 1 | ts | Worcestershire sauce |
| 2 | tb | Flour |
| 1/4 | ts | White pepper |
| 5 | c | Rhubarb cut into 1/2 inch |
| 2 | tb | Honey |
| Bunch watercress, washed |
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