Chicken Breast with Sage and Nutmeg
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | (4 Oz.) Boneless Skinned | |
| Chicken Breasts | ||
| 2 | tb | Flour |
| 2 | tb | Finely Chopped Fresh Sage |
| 1/4 | ts | Grated Nutmeg |
| 1/8 | ts | Salt, 1/8 t. Pepper |
| 1 | tb | Olive Oil |
| 1/4 | c | Dry Vermouth |
| 1 | md | Size Red Bell Pepper |
| Cut Into Julienne Strips | ||
| Fresh Sage Sprigs |
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