Chicken Breasts
| Yield: | 6 Servings |
| Categories: | Microwave, Poultry |
| 1/4 | c | Butter |
| 1/2 | c | Grated Parmesan cheese |
| 1/2 | ts | Basil |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Pepper (divided) |
| 3 | tb | Dried parsley flakes |
| 3 | Whole chicken breasts; boned, halved and skinned | |
| 1 | cn | Tomato sauce; (15 Oz) |
| 6 | sl | Mozzarella cheese |
| 12 | oz | Fine spaghetti; cooked and drained |
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