Chicken Breasts a La'orange
| Yield: | 1 Servings |
| Categories: | Poultry, Slow Cooker, Breads |
| 3 | Chicken breasts -- halved | |
| 10 3/4 | oz | Cream of celery soup -- or |
| Cream of chicken | ||
| 4 | oz | Sliced mushrooms -- drained |
| 2/3 | c | Flour |
| 3 | tb | Flour |
| 1 | ts | Salt |
| 1 | ts | Nutmeg |
| 1/2 | ts | Cinnamon |
| 2 | ts | Brown sugar |
| 1 | ds | Pepper |
| 1 | ds | Garlic powder |
| 1/2 | c | Orange juice |
| 1/2 | ts | Orange rind -- grated |
| 2 | Sweet potatoes -- peeled,cut | |
| In 1/4" s | ||
| Buttered rice |
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