Chicken Breasts and Rice Supreme
| Yield: | 6 Servings |
| Categories: | Rice |
| 1 | 6 ounces lon grain and wild rice | |
| 1 1/2 | c | Borden cottage cheese |
| 1 1/2 | ts | Flour |
| 3 | Whole chicken breasts; split, boned and skinned | |
| Salt | ||
| Pepper | ||
| 1 | Egg; beaten | |
| 1/4 | c | C water |
| 1 | c | Fine dry bread crumbs |
| 1 | cn | Condensed cream of mushroom soup |
| 1/2 | c | Milk |
| 1/4 | c | Chopped pimientos |
| Sliced mushrooms |
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