Chicken Breasts Baked in Cream
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | Whole chicken breasts | |
| 3 | tb | Shortening |
| 1/3 | c | Chopped onion |
| 1 | Clove (small) garlic; minced | |
| 3/4 | c | Chicken broth |
| 3/4 | c | Cream |
| 1 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | ts | Worcestershire sauce |
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