Chicken Breasts Cordon Bleu
| Yield: | 8 Servings |
| Categories: | Poultry |
| 4 | lg | Chicken breasts; boned, skinned and halved |
| 4 | sl | Boiled ham; thin, halved |
| 4 | sl | Swiss cheese; thin, halved |
| 1 | Egg | |
| 2 | -(up to) | |
| 3 | tb | Water |
| 1/2 | c | Fine bread crumbs |
| 1/2 | c | Flour |
| 1/2 | c | Parmesan cheese |
| 2 | tb | Drippings; strained |
| 2 | tb | Flour |
| 1 | c | Chicken broth |
| Oil |
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