Chicken Breasts Diane
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | lg | Boneless chicken breast halves |
| 1/2 | ts | Salt |
| 1/4 | -(up to) | |
| 1/2 | ts | Black pepper |
| 2 | tb | Olive or salad oil |
| 2 | tb | Butter or margarine |
| 3 | tb | Chopped fresh chives or green onions |
| 1/2 | Lime or lemon; juice of | |
| 2 | tb | Brandy or cognac; optional |
| 3 | tb | Chopped parsley |
| 2 | ts | Dijon style mustard |
| 1/4 | c | Chicken broth |
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