Chicken Breasts Dijon
| Yield: | 4 Servings |
| Categories: |
| 1/3 | c | Fine dry breadcrumbs |
| 1 | tb | Grated Parmesan cheese |
| 1/2 | ts | Dried whole thyme |
| 1/4 | ts | Pepper |
| 2 | tb | Creamy mustard-mayonnaise blend |
| 4 | Boneless skinless chicken breast halves |
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| Yield: | 4 Servings |
| Categories: |
| 1/3 | c | Fine dry breadcrumbs |
| 1 | tb | Grated Parmesan cheese |
| 1/2 | ts | Dried whole thyme |
| 1/4 | ts | Pepper |
| 2 | tb | Creamy mustard-mayonnaise blend |
| 4 | Boneless skinless chicken breast halves |