Chicken Breasts Florentine
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes |
| 2 | lb | Bonless Chicken Breasts |
| 2 | Large Eggs, Well Beaten | |
| 1/4 | c | Oil |
| 1/2 | c | Dry White Wine |
| 1 1/2 | c | Water |
| 1/8 | ts | Pepper |
| 1/2 | c | Unbleached All-Purpose Flour |
| 2/3 | c | Seasoned Dry Bread Crumbs |
| 1 | Med. Clove Garlic Fine Chop | |
| 1 | Env. Golden Onion Soup Mix | |
| 2 | tb | Finely Chopped Parsley |
| Side Dishes * |
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