Chicken Breasts in Chive Cream
| Yield: | 4 Servings |
| Categories: | Chicken |
| 8 | tb | Sweet butter |
| 2 | tb | Chopped scallions |
| 1/2 | lb | Button mushrooms, whole or quartered large ones wiped, stems removed |
| Salt | ||
| Freshly ground white pepper | ||
| 6 | Prepared chicken breasts with skin removed, slightly flattened | |
| 1/2 | c | Concentrated chicken stock* |
| 1 | ds | Lemon juice |
| 1 | c | Heavy cream |
| 1 | Beurre Manie* | |
| 2 | tb | Finely chopped chives |
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