Chicken Breasts in Parmesan Cream
| Yield: | 1 Servings |
| Categories: | Poultry |
| 4 | Half chicken breasts | |
| Salt & pepper | ||
| 2 | tb | Butter |
| 2 | tb | Flour |
| 3/4 | c | Heated heavy cream |
| 1/2 | c | Grated Parmesan |
| 3 | Egg yolks | |
| 1/2 | c | Bread crumbs |
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| Yield: | 1 Servings |
| Categories: | Poultry |
| 4 | Half chicken breasts | |
| Salt & pepper | ||
| 2 | tb | Butter |
| 2 | tb | Flour |
| 3/4 | c | Heated heavy cream |
| 1/2 | c | Grated Parmesan |
| 3 | Egg yolks | |
| 1/2 | c | Bread crumbs |