Chicken Breasts in Spicy Tomato Vodka Sauce
| Yield: | 2 (nice port |
| Categories: |
| 13 | oz | Boneless; skinless chicken breast. |
| 1/2 | c | Fresh basil - cut chifonade style |
| 4 | lg | Plum tomatoes (coarsely chopped) |
| 1/2 | c | Sliced button mushrooms (optional) |
| 1/2 | ts | Crushed red pepper flakes |
| 1/2 | c | Vodka |
| 1/4 | c | Chicken broth |
| 1/4 | c | Light cream or half & half |
| 2 | tb | Margarine or butter |
| Salt; pepper, all purpose flour |
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