Chicken Breasts Marinated in Yogurt and Grilled
| Yield: | 1 Servings |
| Categories: | Poultry |
| YOGURT MARINADE | ||
| 1 | ts | Toasted and crushed cumin seed |
| 1/2 | ts | Red chile flakes |
| 2 | ts | Roasted garlic |
| 1/4 | c | Minced scallions,; white part only |
| 1 | c | Plain yogurt |
| 1 | ts | Paprika |
| 1 | tb | Fresh lemon juice |
| 6 | Boneless, skinless chicken breast halves | |
| LEMON-TARRAGON VINAIGRETTE | ||
| 1/2 | c | Fresh lemon juice |
| 1 | ts | Grated lemon zest |
| 2 | tb | White wine vinegar |
| 1 | tb | Minced shallots |
| 2 | tb | Minced fresh tarragon |
| 2 | ts | Honey; (or to taste) |
| 1/2 | c | Olive oil or; 1/2 cup defatted chicken stock |
| Kosher salt and freshly ground white pepper |
Advertisement