Chicken Breasts Milano
| Yield: | 8 Servings |
| Categories: | Italian, Poultry |
| 8 | Whole chicken breasts, split | |
| 1/2 | c | Olive or vegetable oil |
| 1/2 | c | Dry white wine |
| 2 | Cloves garlic, crushed | |
| 1 | ts | Fresh Italian parsley, chopped |
| 1 | ts | Dried leaf oregano, crumbled |
| Salt | ||
| Pepper | ||
| 1/8 | ts | Crushed red-pepper flakes (or more) |
| 1/3 | c | Parmesan cheese, grated |
| Fresh spinach leaves, steamed | ||
| Hot cooked rice | ||
| Red bell pepper strips |
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