Chicken Breasts Neptune
| Yield: | 4 Servings |
| Categories: | Chicken, Seafood, Wine |
| PATTI - VDRJ67A | ||
| 4 | lg | Chicken breast halves; boneless, skinless |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 6 | oz | King Crab -OR- snow crab; frozen, thawed |
| 1 | tb | Lemon juice |
| 1/4 | c | Cornstarch |
| 3 | tb | Butter or margarine |
| 2 | Green onions; minced | |
| 1/2 | c | Green pepper; chopped |
| 1 | tb | Flour |
| 1/2 | c | Dry white wine -OR- chicken broth |
| 1/2 | c | Whipping cream |
| Parsley; chopped |
Advertisement