Chicken Breasts Ole'
| Yield: | 6 Servings |
| Categories: | Mexican, Poultry |
| 3 | Whole chicken breasts, boneless & split | |
| 4 | oz | Green chilies, diced (canned) |
| 3/4 | c | Cheddar cheese, shredded |
| 3/4 | c | Monterey Jack cheese, shredded |
| 3 | tb | Onion, finely chopped |
| 1/3 | c | Butter, melted |
| 1/4 | ts | Chili powder |
| 1/4 | ts | Cumin, ground |
| 1 | c | Tortilla chips, crushed |
| Wooden toothpicks |
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