Chicken Breasts over Rice
| Yield: | 4 Servings |
| Categories: | Light, Main Courses, Low-Fat, Low-Calorie, Rice |
| 1 1/2 | c | Rice, instant |
| 1 1/2 | c | Water |
| 1/2 | Piece chicken bouillon cube | |
| 1 | cn | Cream of mushroom soup, light |
| 1 | cn | Water |
| 1/2 | pk | Onion soup mix |
| 1/8 | ts | Celery salt |
| 1/8 | ts | Garlic salt |
| 4 | Chicken breast halves without skin |
Advertisement