Chicken Breasts, Saltimbocca Style
| Yield: | 6 Servings |
| Categories: | Poultry, Breads |
| 3 | Whole chicken breasts -- | |
| Skinned & boned | ||
| 6 | sm | Slices ham |
| 6 | sm | Slices swiss cheese |
| 1/4 | c | Flour |
| 1/4 | c | Grated parmesan cheese |
| 1 | ts | Salt |
| 1/2 | ts | Powdered sage |
| 1/4 | ts | Pepper |
| 1/3 | c | Salad oil |
| 10 1/2 | oz | Can condensed cream of |
| Chicken soup | ||
| 1/2 | c | Dry white wine |
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