Chicken Breasts Special
| Yield: | 8 Servings |
| Categories: | Poultry |
| 8 | Chicken breast halves; boned and skinned | |
| Salt | ||
| Freshly ground pepper | ||
| Paprika | ||
| 1/2 | Stick butter | |
| 1/2 | lb | Fresh mushrooms |
| 1/2 | Stick butter | |
| 1/4 | c | Sherry |
| 1 | cn | (10.75-oz) cream of mushroom soup |
| 1 | c | Sour cream |
| 1 | cn | (2.8-oz) Durkees onion rings (optional) |
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