| | CHICKEN BREASTS |
| 4 | lg | Chicken breasts; skin left on |
| 5 | tb | Olive oil |
| 150 | g | Mozzarella cheese; drained and cubed |
| 1/4 | ts | Dried rosemary; ...or... |
| 1 | sm | Fresh rosemary sprig; divided into leaves, plus extra garnish |
| 4 | sl | Cooked ham or prosciutto crudo; cut into thin |
| | Trips |
| | Strips |
| | Wooden cocktail sticks; to secure |
| 1/2 | | Glass dry white wine |
| | Salt and freshly ground black pepper |
| | GARLIC; TOMATO AND BASIL SAUCE |
| 3 | tb | Olive oil |
| 2 | | Cloves garlic; peeled and crushed |
| 1 | | 400 g can premium chopped tomatoes |
| 9 | | Fresh basil leaves; torn in small pieces |
| | Salt and freshly ground black pepper |
