Chicken Breasts Stuffed with Chives and Fresh Herbs
| Yield: | 1 Servings |
| Categories: |
| 4 | Split chicken breasts with skin | |
| 4 | Cloves garlic; minced | |
| 8 | ts | Chopped fresh chives |
| 8 | tb | (generous) chopped fresh herbs (suggestions follow) |
| 1/2 | c | Complementary vinegar or dry white wine |
| 1 | ts | Dried mustard |
| 1 | ts | Honey |
| 1/4 | ts | Crushed dried red chile pepper (more for chile-heads!) |
| 3 | tb | Olive oil |
| Salt; freshly ground pepper and paprika to taste. |
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