Chicken Breasts Stuffed with Herbed Goat Cheese With a Roast
| Yield: | 1 Servings |
| Categories: |
| 4 | oz | Fresh goat cheese |
| 1 | tb | Fresh tarragon chopped |
| 4 | Boneless chicken breasts | |
| Salt and pepper | ||
| 1 | tb | Olive oil |
| 1 | tb | Butter |
| SAUCE | ||
| 1 | tb | Chopped shallots |
| 1 | tb | Olive oil |
| 6 | oz | Red wine |
| 2 | tb | Peach chutney |
| 1 | ts | Fresh thyme minced |
| 1 | ts | Fresh rosemary minced |
| 1 1/2 | c | Chicken stock |
| 1 | Bulb of roasted garlic mashed |
Advertisement