Chicken Breasts Stuffed with Orzo
| Yield: | 4 Servings |
| Categories: | Poultry, Pasta, Main Dishes |
| 1/2 | c | Uncooked orzo or riso pasta |
| 3/4 | c | Low-sodium chicken broth (or water) |
| Salt; as desired | ||
| 1 | ts | Freshly ground black pepper |
| 1 | tb | Olive oil |
| 1 | sm | Onion peeled & coarsely diced |
| 2 | tb | Minced garlic |
| 2 | Anchovy fillets; chopped | |
| 1/4 | c | Tightly packed, fresh basil |
| 1 | Egg white | |
| 1 | tb | Dry bread crumbs |
| 4 | lg | Chicken breast halves boned |
| 1/3 | c | Marsala |
| 1/4 | c | Balsamic or red wine vinegar |
| 3 | tb | Olive oil |
Advertisement