Chicken Breasts Stuffed with Smoked Gouda
| Yield: | 4 Servings |
| Categories: | Poultry |
| 8 | Green Anaheim chiles | |
| 8 | Chicken breast halves, | |
| Boned, skin ON, pounded thin | ||
| Salt and fresh ground black | ||
| Pepper to taste | ||
| 1 | ts | Ground cumin |
| 1/4 | c | Finely chopped cilantro |
| 6 | oz | Smoked Gouda, shredded |
| 1/4 | c | Salted toasted pumpkin seeds |
| 1/4 | c | Olive oil |
| SALSA | ||
| 5 | Vine-ripened tomatoes (about | |
| 1/2 lb seeded and chopped) | ||
| 1/2 | c | Chopped green onions |
| 1/2 | c | Chopped cilantro sprigs |
| 2 | Cloves garlic, minced | |
| 1 | tb | Very finely minced ginger |
| 3 | tb | White wine vinegar |
| 2 | tb | Dark sesame oil |
| 1 | tb | Safflower oil |
| 1 1/2 | ts | Sugar |
| 1 | ts | Asian chile sauce |
| 1/2 | ts | Salt |
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