Chicken Breasts Stuffed with Sweet Pepper and Thyme
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Canadian |
| 1 | Sweet green red pepper | |
| 1 | Sweet yellow pepper | |
| 1 | Sweet red pepper | |
| 1 | tb | Butter |
| 3/4 | ts | Salt |
| 3 3/8 | ts | Pepper |
| 1/2 | ts | Dried thyme |
| 4 | Boneless chicken breasts | |
| 1/3 | c | Chicken stock or white wine |
| 1 | ts | Dijon mustard |
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