| 3 | tb | Olive oil |
| 4 | | Cloves garlic; crushed |
| 1 | lb | Fresh mushrooms; sliced thin |
| 1 | lb | Fresh spinach; washed, chopped |
| 1 | lb | Smoked Mozzarella; shredded |
| 1 | c | Cooked rice |
| 1/4 | lb | Proscuitto or smoked ham; diced |
| 1/2 | c | Chopped Italian parsley |
| 1/4 | c | Fresh grated Parmesan |
| | Salt & freshly ground black pepper to taste |
| 11 | | Chicken breasts; skinned and boned |
| 2 | c | Flour |
| 6 | | Eggs; beaten |
| 4 | c | Italian-flavored bread crumbs |
| 1 | c | Olive oil |
| 5 | tb | Chopped shallots |
| 1 | | Stick butter |
| 1 | c | Dry white wine |
| 2 | cn | (28-oz) Italian Plum tomatoes; crushed (with your hands) |
| | Chopped Italian parsley; for garnish |
