Chicken Breasts Supreme
| Yield: | 12 Servings |
| Categories: | Poultry |
| 6 | Whole chicken breasts; boned | |
| 2 | c | Sour cream |
| 2 | tb | Lemon juice |
| 2 | Cloves garlic; finely chopped | |
| 2 | ts | Worcestershire sauce |
| 2 | ts | Celery salt |
| 2 | ts | Paprika |
| 2 | ts | Salt |
| 1 | ds | Pepper |
| 1 3/4 | c | Bread crumbs or fine stuffing crumbs |
| 1/2 | c | Butter or margarine; melted |
Advertisement