Chicken Breasts Tarragon
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | Stick butter | |
| 8 | Chicken breast halves | |
| 1 | ts | Salt |
| 1/2 | ts | Tarragon |
| 1/4 | ts | Pepper |
| 1 | c | Sour cream |
| 1/4 | c | Parmesan cheese |
| 2 | c | Fresh sliced mushrooms |
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| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | Stick butter | |
| 8 | Chicken breast halves | |
| 1 | ts | Salt |
| 1/2 | ts | Tarragon |
| 1/4 | ts | Pepper |
| 1 | c | Sour cream |
| 1/4 | c | Parmesan cheese |
| 2 | c | Fresh sliced mushrooms |