Chicken Breasts Teriyaki
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/4 | c | Soya sauce |
| 1/4 | c | Sweet white wine |
| 1 | tb | Sugar |
| 1 | tb | Vegetable oil |
| 1 | ts | Crushed ginger root |
| 1 | Clove garlic | |
| 1 1/2 | lb | Chicken breasts; skinned, deboned |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/4 | c | Soya sauce |
| 1/4 | c | Sweet white wine |
| 1 | tb | Sugar |
| 1 | tb | Vegetable oil |
| 1 | ts | Crushed ginger root |
| 1 | Clove garlic | |
| 1 1/2 | lb | Chicken breasts; skinned, deboned |