Chicken Breasts W/ Tomato and Garlic
| Yield: | 4 Servings |
| Categories: | Chicken, Italian, Tomatoes, Breads |
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| CHICKEN BREASTS----- | ||
| 2 | tb | Olive Oil |
| 3 | c | Tomatoes -- Peel/ Seed |
| 2 | Whole Boneless Breasts -- | |
| Half | ||
| 1 | Bay Leaf | |
| 4 | Cloves Garlic -- Minced | |
| 1 | ts | Thyme |
| 1/2 | c | Onions -- Finely Chopped |
| Salt and Pepper | ||
| 1/2 | c | Dry White Wine |
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