Chicken Breasts Wellington
| Yield: | 1 Servings |
| Categories: | Chicken |
| 1 | pk | (6 ounces) long grain and wild rice |
| 2 | tb | Grated orange peel |
| 3 | tb | Butter or margarine |
| 6 | Skinless, boneless chicken breasts halves Freshly ground pepper | |
| 1/4 | lb | Mushrooms, sliced |
| 2 | Eggs, separated | |
| 1 | pk | (10 ounces) frozen patty shells, thawed and rolled out to six 7-inch rounds |
| 1 | cn | (16 ounces) whole berry cranberry sauce |
| 2 | tb | Orange liqueur |
| 2 | tb | Lemon juice |
| 1/4 | ts | Dry mustard |
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