Chicken Breasts W/garlic Cream and Onions
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 1/2 | c | Chicken broth |
| 10 | Small white onion, peeled | |
| 3 | Cloves | |
| 1/3 | ts | Tarragon or thyme |
| 4 | tb | Butter |
| 4 | tb | Oil |
| 4 | tb | Flour |
| Salt and pepper | ||
| 2 | Chicken breasts, split and skinned | |
| 1/2 | lb | Mushrooms, sliced |
| 2 | Cloves garlic, minced | |
| 1 | c | Light cream |
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