Chicken Breasts with Apples and Cider Cream
| Yield: | 6 Servings |
| Categories: | Poultry |
| SAUCE | ||
| 2 | c | Cider |
| 1 | tb | Mustard, Dijon |
| 2 | c | Cream, heavy |
| 1/2 | c | Milk, canned |
| 1/8 | ts | Pepper, cayenne |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper, white |
| CHICKEN | ||
| 6 | Chicken breasts, boneless | |
| 3/4 | c | Flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Pepper, black |
| 1/2 | c | Oil, olive |
| 2 | Apples |
Advertisement