Chicken Breasts with Artichokes
| Yield: | 1 Servings |
| Categories: |
| 1 | Whole boneless, skinless chicken breast | |
| 20 | BABY artichokes, cleaned and acidulated | |
| 1 | lg | Onion, chopped |
| 2 | oz | Pancetta, minced |
| 1 | Glass white wine | |
| 1/4 | c | Olive oil |
| Salt & pepper to taste | ||
| Fresh bread crumbs | ||
| Chopped Italian parsley | ||
| Parmesan to taste |
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