Chicken Breasts with Balsamic Vinegar Sauce
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Sauces |
| 2 | Whole chicken breasts, boned | |
| And halved | ||
| Salt and freshly ground | ||
| Pepper | ||
| 2 | tb | Butter; divided |
| 1 | tb | Vegetable oil |
| 1 | tb | Finely chopped shallots |
| 3 | tb | Balsamic vinegar |
| 1 1/2 | c | Chicken broth |
| 2 | ts | Finely chopped fresh |
| Marjoram |
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