Chicken Breasts with Basil-Chipotle Sauce
| Yield: | 2 Servings |
| Categories: | Poultry, Southwestern |
| 1 | sm | Chipotle pepper; with adobo sauce |
| 2 | tb | Chopped fresh basil |
| 1 | Clove garlic | |
| 1 | ts | Fresh lime juice |
| 2 | tb | Water |
| 1 | Roma tomato; peeled and chopped | |
| 2 | Skinless boneless chicken breast halves; trimmed | |
| 2 | ts | Chili nuts; dry roasted, as noted |
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