Chicken Breasts with Blue Cheese Stuffing
| Yield: | 4 Servings |
| Categories: | Chicken |
| 4 | lg | Chicken breast halves; wings attached |
| 1/4 | lb | Blue cheese; crumbled |
| 3/4 | c | Loosely packed watercress leaves |
| 2 | tb | Butter; (1/4 stick), softened |
| 1/2 | ts | Salt |
| 1/4 | ts | Coarsely ground black pepper |
| 1 | sm | Head Bibb lettuce |
| 2 | tb | Bottled oil and vinegar dressing |
| Watercress sprigs for garnish |
Advertisement