"Chicken Breasts with Bourbon"
| Yield: | 6 Servings |
| Categories: | Chicken |
| 8 | Boned halves chicken breasts | |
| 2 | cn | Cream of chicken soup |
| 1/4 | lb | Grated frozen butter |
| 1/4 | lb | Grated cheddar cheese |
| 1 1/2 | c | Pepperidge farm stuffing |
| 3 | oz | Bourbon or Brandy |
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